The Barbecue Cookbook/1988

Country-Style Ribs
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
4 pounds country-style spareribs 1 onion, sliced 3 tablespoons butter or margarine
1/4 cup finely chopped onion 1 clove garlic, minced 1 cup catsup
1/2 cup cider vinegar juice of 1/2 lemon 1 tablespoon sugar
2 tablespoons Worcestershire sauce 2 teaspoons prepared mustard 1/2 teaspoon salt
/4 teaspoon pepper



1 Cut ribs into 6 serving-size pieces, and place in a large Dutch oven. Add sliced onion and water to cover ribs; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Drain ribs, and set aside.
2 Melt butter in a medium saucepan over low heat. Add chopped onion and garlic; saute until tender. Stir in remaining ingredients; bring to a boil. Remove sauce from heat, and set aside.
3 Grill ribs over medium coals 20 to 30 minutes or until desired degree of doneness. Turn and baste frequently with sauce.

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