Chicken Cutlets Bolognese |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | 15 minutes | 15 minutes | |||||||
| INGREDIENTS: | ||
| 3 tablespoons butter or margarine | 4 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness | 1 tespoon dried oregano |
| 1/4 teaspoon freshly ground pepper | 4 thin slices prosciutto | 4 slices mozzarella cheese |
| 1/4 cup dry white wine | ||
| 1 | In a large frying pan, melt butter over medium heat. Add chicken breasts and cook 3 minutes on each side. Season with oregano and pepper/ |
| 2 | Place a slice of prosciutto and then a slice of cheese on each breast. Drizzle the wine over all. Cover pan and cook 5 minutes, until cheese is melted and chicken is cooked through. |