Authentic Indian-Mexican Recipes/William Hardwick 1972

Blue Cornmeal Tortillas
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
2 cups blue cornmeal 1-1/2 tsp baking powder 2 Tbsp shortening
1/2 cup flour 1 tsp salt water as needed



1 Mix well. Roll out to about 3/32" and cook as any other tortilla.
2 OPTIONAL: 1/4 tsp each garlic powder and cominos.

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