Squaw Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| to each cup of flour used, add: | 1 tsp baking powder | 1/2 tsp salt |
| 1 | Add enough milk or water to make a stiff dough and drop into hot, hot grease (400 degrees), by the tablespoonful. |
| 2 | Turn once and serve hot. |