Authentic Indian-Mexican Recipes/William Hardwick 1972

Sauce for Bunuelos
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
6 tsp brown sugar 1/4 cup sweet wine 3/4 cup water
1/2 cup raisins 1/2 tsp cinnamon



1 Combine and boil until it forms a thick sauce. Pour over the hot bunuelos and serve with Mexican chocolate.

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