Stove Top Corn Bread |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 cup yellow cronmeal | 1 teaspoon sugar | 1 teaspoon salt |
| 1/2 teaspoon baking soda | 1 egg | 1 tablespoon bacon drippings |
| 1/2 cup buttermilk | 4 slices crumbled bacon (optional) | |
| 1 | Mix dry ingredients in bowl. Beat egg and buttermilk together and stir well into cornmeal mix. Heat bacon drippings in iron skillet and pour in batter. Cover and "bake" over low heat 10 minutes. Invert on cover, slide back into skillet and "bake" ten more minutes or until center is done. Serve in wedges-hot. |