Broccoli in Oyster Sauce |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | |||||||||
| INGREDIENTS: | ||
| 500g/1 lb/2 cups broccoli, tough stems removed and broken into florets | 40g/1-1/2oz/3 tbsp butter or 2 tbsp vegetable oil | 2 tbsp oyster sauce |
| 2 tbsp Shaoxing (rice) wine | ||
| 1 | Bring a pan of water to the boil. Add the broccoli and simmer until it just begins to soften. Do not let it go soft. Drain and leave to dry. |
| 2 | Heat the butter or oil in a wok. When hot, add the broccoli and oyster sauce and turn together for 1 minute. Sprinkle on the wine and turn together until the liquid has reduced. |