Potato Casserole |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 6-7 boiled potatoes | 1 pint sour cream | 1 can cream of chicken soup, diluted with 1/4 cup water |
| 1 cup shredded cheese | 1 tablespoon chopped onions or chives | 1/4 cup melted butter |
| salt and pepper to taste | corn flakes | |
| 1 | Wash and boil potatoes (leave at a stage you can grate). Cool and peel. Grate on coarse part of grater. Place in buttered driper pan. Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper. Put on top of potatoes. Top wtih crushed corn flakes and melted butter. Sprinkle on the other 1/2 cup cheese. Bake at 350 degrees for 30 minutes. |