Mushroom Soup |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||
| INGREDIENTS: | ||
| 1/2 pound mushrooms, wiped and coarsely chopped | 1 sprig mint, washed | 2 scallions, washed and sliced (include tops) |
| 6 cups water | 3 (4.5 gram) packages instant beef broth | 1 tablespoon butter |
| 1 teaspoon salt | ||
| 1 | Place all ingredients in a large saucepan, bring to a boil, then reduce heat and simmer for 30 to 40 minutes. Serve hot. |