Baking Powder Biscuits |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 dozen | |||||||||
| INGREDIENTS: | ||
| 2-1/2 cups all-purpose flour, sifted | 1 tablespoon baking powder | 2 teaspoons sugar |
| 1/2 teaspoon salt | 1/2 teaspoon cream of tartar | 1/2 cup softened butter |
| 3/4 cup milk | ||
| 1 | Measure flour and sift all the dry ingredients together. Cut in butter until the mixture resembles coarse meal. Form a wet dough with the milk. Knead 8 or 10 times. With a floured hand, pat dough out to a 1/2-inch thickness. Cut out biscuts with a floured biscuit cutter. Pat out scraps and cut again until all dough is used, and refrigerate biscuits for 1 hour. Preheat oven to 450 degrees F. Bake for 12 or 15 minutes or until golden. |