Beer Soup with Eggs (Piwna Zupa z Jajkami) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | |||||||||
| INGREDIENTS: | ||
| 8 egg yolks | 1 or 2 tablespoons honey | 6 12-oz cans beer |
| 1 | Beat the yolks and honey until frothy. Heat beer to boiling. Add a spoonful of beer to the egg mixture and beat. Continue adding small amounts of beer to the eggs, then combine and beat vigorously to avoid curdling. Serve at once. |