The Best of Polish Cooking/Karen West 2000

Christmas Almond Soup (Wigilijna Zupa Migdalowa)
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
4 cups milk 1/2 pound almonds, finely ground 2 cups cooked, leftover rice
1 teaspoon almond extract 1/2 cup currants or raisins 3 tablespoons sugar, or to taste



1 Combine all ingredients, and heat through gently. Don't scald the milk. Serve after the fish course.

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