Almond Milk |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | |||||||||
| INGREDIENTS: | ||
| 3/4 cup lightly roasted almonds, finley ground in a coffee grinder | 1/2 cup firmly packed brown sugar or superfine sugar | 1 cup water |
| 4 cups milk | 1 tablespoon grated orange zest | |
| 1 | In a bowl, combine the almonds and the sugar and mix well. Add 1/2 cup of the water and let soak for 30 minutes. |
| 2 | Put in a blender and blend on low speed as you drizzle in the remaining water. Blend well and let stand for 30 minutes. |
| 3 | Slightly warm the milk and stir in the orange zest. Pour the almond mixture into the milk and pass through a fine mesh sieve. stir well and serve immediately, or chill it and serve as a refreshing drink. |