Bean Dip |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 cup re-fried beans | 1 tsp horseradish | 1 tsp prepared mustard |
| 1/2 cup chopped pimento | onion salt to taste | milk to soften |
| 1 | Mix well. Let stand 24 hours before serving. |