Fried Eggs Cuban Style (Huevos Fritos a la Cubana |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 cup vegetable oil or pure Spanish olive oil | 1 clove garlic, unpeeled and crushed | 6 large eggs |
| 1 | In an 8-inch skillet over medium-high heat, heat the oil until it is sizzling hot, with ripples on the surface, then add the garlic. When the garlic has turned brown, discard it. |
| 2 | Break and egg into a saucer, slide it into the hot oil, and immediately spoon the oil over it, basting with oil until the egg is done, 1 to 2 minutes. The egg should be crisp on the outside and soft inside. Lift out the egg with a slotted spoon, drain on paper towels, and repeat with all the other eggs, cooking no more that 2 at a time. |