U.S. Congressman Bob Wilson's Americana Cook Book/1974

Lancaster County Limas
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
1 pound lima beans 4 medium potatoes 2 cups milk
1/2 stick butter salt-pepper to taste



1 Boil the lima beans until almost done and then add the diced (uncooked) potatoes. When done drain off the water, and then add the milk, butter and seasonings.

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