Scallion Soup |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||
| INGREDIENTS: | ||
| 8 scallions, washed and sliced (include tops) | 8 dried juniper berries | 2 (5.4 gram) packages instant chicken broth |
| 1/2 teaspoon salt | 6 cups water | |
| 1 | Place all ingredients in a large saucepan, bring to a boil, then reduce heat and simmer for 30 to 40 minutes. Serve hot. |