Roasting Ears |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | |||||||||
| INGREDIENTS: | ||
| 6 ears sweet corn in the husk | 6 quarts water | 6 tablespoons salt |
| 1 | Peel off outer husks only and pull out tassels. |
| 2 | Mix water and salt in a large deep kettle. Submerage corn in the salt water, weight down, and soak for 1 hour. |
| 3 | Remove ears from salt water, wrap tightly in aluminum foil. |
| 4 | Roast in a hot oven, 400 F., for 1-1/2 hours. |
| 5 | Unwrap, and serve with butter, salt, and pepper. |