Ham and Asparagus Roll-Ups |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 dozen | |||||||||
| INGREDIENTS: | ||
| 1 (8-ounce) package cream cheese, softened | 1/4 cup commerical sour cream | 1/4 cup chopped chives |
| 1/2 teaspoon salt | dash of hot pepper sauce | 1/2 pound thinly sliced ham |
| 1 bunch small asparagus stalks, cooked | ||
| 1 | Combine cream cheese, sour cream, chives, salt and hot pepper sauce: mix well. Spread mixture on ham slices. Place stalk of asparagus on each ham slice and roll up. Slice rolls into bite-sized pieces. Chill. |