Bloodshot Eyeballs |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 24 each | 20 minutes | 30 minutes | |||||||
| INGREDIENTS: | ||
| 24 doughnut holes | 1 can (12 oz) whipped fluffy white frosting | 24 blue or brown M&M's |
| 1/3 cup seedless raspberry jam | red paste or gell food color | |
| 1 | Cut a thin slice off 1 side of each doughnut hole. Place trimmed side down on a wire rack over wax paper. |
| 2 | Microwave frosting, stirring every 10 seconds, until pourable. Spoon over doughnut holes to coat. Put M&M's on center of each. Refrigerate until set. |
| 3 | Stir jam and red food coloring until blended; spoon into a small ziptop bag. Cut a tip off 1 corner of bag; pipe veins on eyeballs. Refrigerate until serving. |