Bon Appetit/October 2005

Onion and Bacon Tart
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6


INGREDIENTS:
8 bacon slices, chopped 5 cups sliced onions (about 3 large) 1 large egg
1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon ground black pepper
pinch of ground nutmeg 1 13-8-ounce tube refrigerated pizza dough 1/4 teaspoon caraway seeds



1 Preheat oven to 375 F. Saute bacon in heavy large skillet over medium-high heat until slightly crisp. Drain all but 1 tablespoon bacon drippings from skillet. Add onions to bacon and saute over medium heat until onions are very tender but not brown, about 20 minutes. Cool.
2 Whisk egg, sour cream, salt, pepper, and nutmeg in large bowl to blend. Stir in cooled onion mixture.
3 Roll pizza dough out on lightly floured surface to 13x10-inch rectangle. Transfer to baking sheet. Spread onion mixture over dough, leaving 1/2-inch plain border around edges. Sprinkle with caraway seeds.
4 Bake tart until onion custard is set and crust is golden brown around edges and brown on bottom, about 25 minutes.

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