Zuni Mush |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 2 cups fresh corn or No. 2 can of corn | 1 tsp oregano | salt to taste |
| 4 crushed coriander seeds | cornmeal as needed to thicken | |
| 1 | Cook together until done. Serve with red chilli sauce. Usually served thin. Good with toast. |
| 2 | Was served to the old and sick after adding brown sugar. |