Harvest Pumpkin Dip |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3-1/2 cups | |||||||||
| INGREDIENTS: | ||
| 1 package (8 ounces) cream cheese, softened | 2 cups confectioners' sugar | 1 can (15 ounces) solid-pack pumpkin |
| 3 teaspoons pumpkin pie spice | 1 teaspoon vanilla extract | 1/2 teaspoon ground ginger |
| apple and pear slices | ||
| 1 | In a large mixing bowl, beat the cream cheese and confectioners' sugar. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth. Serve with fruit. Refrigerate leftovers. |