Absinthe Frappe' |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 | |||||||||
| INGREDIENTS: | ||
| crushed ice | 1-1/2 ounces Pernod or Herbsaint | 3/4 ounce simple syrup |
| 1 | Put the crushed ice into a small rocks glass. Add the Pernod and the simple syrup along with a splash of water. Serve immediately. |