Green Beans with Basil |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||
| INGREDIENTS: | ||
| 1 pound fresh green beans | 1/4 cup water | 2 to 3 tablespoons butter |
| 1/2 cup chopped onion | 1/4 cup chopped celery | 1 garlic clove, minced |
| 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed | 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil | |
| 1 | Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender. |