Apple Chicken and Rice |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | |||||||||
| INGREDIENTS: | ||
| 1 pound boneless skinless chicken breasts, cut into 1-inch cubes | 2 tablespoons butter, divided | 1 package (6 ounces) chicken-flavored rice mix |
| 1-1/4 cups water | 1/2 cups chicken broth | 1/2 cup apple juice |
| 1 medium apple, chopped | 1 cup sliced fresh mushrooms | 1/2 cup chopped onion |
| 1/4 cup dried cranberries or raisins | ||
| 1 | In a large skillet, cook chicken in 1 tablespoon butter until juices run clear; remove and keep warm. Set seasoning packet from rice mix aside. In the same skillet, saute rice mix in remaining butter for 5 minutes or until golden brown. |
| 2 | Add the water, broth, apple juice, apple, mushrooms, onion, cranberries and contents of rice seasoning packet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender, stirring occasionally. Return chicken to the pan; heat through. |