German Chocolate Bars |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 dozen | |||||||||
| INGREDIENTS: | ||
| 1 package (18-1/4 ounces) German chocolate cake mix | 2/3 cup cold butter | 1 cup (6 ounces) semisweet chocolate chips |
| 1 can (15 ounces) coconut-pecan frosting | 1/4 cup milk | |
| 1 | Place cake mix in a bowl; cut in butter until crumbly. Press 2-1/2 cups in a greased 13-in x 9-inch x 2-in baking pan. Bake at 350 for 10 minutes; immediately sprinkle with chocolate chips. Drip frosting by tabespoonfuls over the chips. Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. |
| 2 | Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting. |