Strawberry Ice Cream |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 quart | 201 | 11g | 23g | 60mg | |||||
| INGREDIENTS: | ||
| 2 cups fresh or frozen strawberries, thawed | 1 egg, beaten | 1/2 cup sugar |
| 1/2 cup half-and-half | 1 cup dairy sour cream | 1/2 teaspoon vanilla extract |
| 1 | Puree berries in blender or food processor fitted with metal blade; set aside. In small saucepan, combine beaten egg, sugar, and half-and-half. Cook slightly. Stir in pureed berries, sour cream, and vanilla. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. |