Mint Julep Sorbet |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1-1/2 quarts | |||||||||
| INGREDIENTS: | ||
| 32 ounces water | 4 ounces bourbon whiskey | 3 ounces fresh lemon juice |
| 8 ounces sugar | 1 ounce lemon zest | 4 ounces fresh mint leaves (remove all stems) |
| 1 ounce spearmint extract | ||
| 1 | Place water, bourbon, lemon juice and sugar in a non-reactive pot and bring to a boil. Add lemon zest, mint leaves and mint extract. Steep in hot liquid until cooled. Puree mixture in a blender until smooth. Strain through a sieve. Place mixture in an ice cream maker and freeze. |