Mexican Wedding Cookies |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 30 each | |||||||||
| INGREDIENTS: | ||
| 1 cup flour | 1/4 lb oleo or butter | 1/2 cup pecans |
| 4 Tbsp brown sugar | 4 Tbsp powdered sugar | 1 tsp vanilla |
| 1/8 tsp salt | ||
| 1 | Mix all ingredients and work together (except powdered sugar). Roll into a 1-1/2 roll. Refrigerate ovenight. Slice 1/4" or so. Bake 10-15 minutes at 375 degrees. Roll in powdered sugar while hot. |