Caprese Skewers |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 10 | |||||||||
| INGREDIENTS: | ||
| 20 wooden or bamboo skewers | 20 cherry or grape tomatoes | 20 whole fresh basil leaves |
| 20 small fresh mozzarella balls (boccaccini), drained | extra virgin olive oil, for drizzling | Kosher salt and freshly cracked black pepper, to taste |
| 1 | On each skewer, place a tomato, basil leaf and mozzarella ball. Drizzle with olive oil and season with salt and pepper. |