Pistachio-Parmesan Truffles |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 24 each | |||||||||
| INGREDIENTS: | ||
| 2 cups coarsely grated Parmesan cheese | 1 cup part-skim ricotta cheese | Kosher salt and freshly ground black pepper, to taste |
| 1 cup finely chopped unsalted pistachio nuts | ||
| 1 | In a medium bowl, combine Parmesan and ricotta and season with salt and pepper. Mix well. Using a level teaspoon, measure out and roll cheese mixture into balls. Roll in pistachio nuts and refrigerate until ready to serve. |