Ham and Fontina Mini Frittatas |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 24 each | |||||||||
| INGREDIENTS: | ||
| 1/4 pound smoked deli ham, finely grated Fontina cheese | 3 tablespoons chopped fresh chives | 8 large eggs |
| 2 tablespoons heavy whipping cream | Kosher salt and freshly cracked black pepper, to taste | |
| 1 | Spray muffin pans lightly with nonstick vegetable oil spray. In a small bowl, lightly toss together ham, cheese and chives. Fill each muffin cup with ham and cheese mixture, dividing evenly. |
| 2 | In a 4-cup glass measuring cup, whisk together eggs and cream and season with salt and pepper. Pour some of egg mixture into each cup until just even with rim. Bake in a preheated 375-degree oven about 10 to 12 minutes, until frittatas are set. Serve warm or at room temperature. |