Beer Margaritas |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | |||||||||
| INGREDIENTS: | ||
| 2 (12-ounce) bottles cold Mexican beer (Corona Extra or Light) | 1/2 cup tequila | 1/2 of a 12-ounce can frozen limeade concentrate |
| lime wedges | Kosher salt, to rim glasses | |
| 1 | In a large pitcher, combine beer, tequila and limeade concentrate. Stir to combine. Rub a lime wedge along rim of each of 4 glasses and dip in salt. Serve immediately over ice and garnish with a lime wedge. |