Bon Appetit/January 2006

Roast Beef Tenderloin with Wasabi-Garlic Cream
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6


INGREDIENTS:
Preheat oven to 425 F. (To make Wasabi-Garlic Cream, combine in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes:) 1-1/2 cups heavy whipping cream 2 large garlic cloves, pressed
(Whisk in and cook 1 minute:) 1 tablespoon prepared wasabi Remove sauce from heat. Season to taste with salt. (Place on rimmed baking sheet:) 1 2-3/4 to 3-pound beef tenderloin, tied
(Pour over beef and roll to coat:) 2 tablespoons olive oil (Mix together and rub over top and sides, not bottom of beef:) 1 tablespoon kosher salt 1 tablespoon sugar



1 Roast until thermometer inserted inot center registers 120 F for rare. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove stirings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce.

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