Winter Salad with Hoisin Vinaigrette |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||
| INGREDIENTS: | ||
| (To make Hoisin Vinaigrette, place in small bowl:) 2 tablespoons hoisin sauce | 1 tablespoon distilled white vinegar | (Slowly whisk in:) 3 tablespoons grapeseed oil or safflower oil |
| 1 tablespoon toasted sesame oil (such as Asian) | (Place in large bowl and toss with enough dressing to coat:) 1 5-6 ounce bag mescuim | 1 8-ounce can sliced water chestnuts, drained |
| (Top with:) 1 small red onion, thinly sliced | ||
| 1 | |