Whiskey Sour |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 | |||||||||
| INGREDIENTS: | ||
| 1-1/2 ounces whiskey | 4 ounces sour mix | crushed ice |
| 1 maraschino cherry, for garnish | ||
| 1 | Combine the whiskey and sour mix in a large Old-Fashioned glass with ice. Stir, garnish with the cherry, and serve. |
| 2 | SOUR MIX: Combine equal parts of fresh lemon juice and sugar, then dilute it with water to the desired concentration and personal taste. Stir to dissolve the sugar. (The sour mix will keep refrigerated in an airtight container for up to 1 week.) |