Misteltoe Mist |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 | |||||||||
| INGREDIENTS: | ||
| 1 teaspoon sugar | 8 fresh mint leaves | splash of tonic water |
| 1/2 cup cranberry juice | 1 ounce gin | sugared canberries on a skewer for garnish |
| 1 | Gently crush sugar, mint and tonic water in an Irish coffee glass, using a muddler or the back of a wooden spoon. Combine cranberry juice and gin in a small saucepan and heat over medium heat until steaming but not simmering. Add cranberry juice mixture to mint mixture and stir. Strain into a fresh Irish coffee glass, discard mint and serve garnished with sugared cranberry skewer. |