Steaming Spiked Cider |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 10 | |||||||||
| INGREDIENTS: | ||
| 4 quarts fresh apple cider (the cloudier, the better) | 16 ounces white rum | 20 ounces cinnamon schnapps |
| 3/4 teaspoon fresh grated nutmeg | cinnamon sticks to taste | apple slices for garnish (optional) |
| 1 | Pour cider into a large nontreactive saucepan, turn heat to medium and let cider warm about 5 minutes. |
| 2 | Add remaining ingredients except garnish. Bring heat to just below boiling and let simmer 15 minutes. You want it piping warm, but not so hot that it burns a guest's mouth. |
| 3 | Ladle into large heatproof mugs, adding a cinnamon stick or two to each mug, and a apple slice, if desired. |