The Rebecca |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | |||||||||
| INGREDIENTS: | ||
| ice cubes | 8 ounces vodka (raspberry-flavored vodka if you have it) | 4 ounces Chambord or other raspberry liqueur |
| frozen raspberries | 8 ounces champagne | |
| 1 | Add some ice cubes to your favorite cocktail shaker. Then, with care, add vodka and Chambord. Shake well. |
| 2 | Place 4 or 5 frozen raspberries into each of 4 martini glasses. Strain vodka and Chambord into glasses over raspberries. Top off each drink with 2 ounces champagne. Pour slowly so champagne just rest on top of the vodka/Chambord mix. Serve, drink and enjoy. |