Diver's World |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 | |||||||||
| INGREDIENTS: | ||
| 1/3 ounce freshly squeezed lemon juice | 1-1/3 ounces Curacao Bleu ice cubes | 2/3 ounces ginger ale |
| 1/3 ounce bitter lemon Tonic water to top off several stemless red currants (or fresh raspberries) and 3 lime slices, for garnish | ||
| 1 | Put lemon juice and Curacao Bleu syrup into a shaker with two ice cubes. Cap shaker and shake about 15 seconds. Pour the mixture through a bar strainer into an 8-ounce-tall glass. Add ginger ale and bitter lemon, top off with tonic water, and stir. Put currants and lime slices into glass and serve. |