Butter-Nut Squares |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 dozen | |||||||||
| INGREDIENTS: | ||
| 1 cup butter or margarine, softened | 2/3 cup sugar | 1 egg, separated |
| 1-2/3 cups all-purpose flour | 1/2 teaspoon ground cinnamon | 1 cup chopped walnuts, divided |
| 1 | Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg yolk, beating until mixture is smooth. |
| 2 | Combine flour and cinnamon; add to creamed mixture, mixing well. Stir in 1/2 cup walnuts. Press mixture evenly into a lightly greased 15 x 10 x 1-inch jellyroll pan. Beat egg white until foamy, and bursh over mixture. |
| 3 | Sprinkle remaining 1/2 cup walnuts over mixture in pan. Bake at 300 F. for 50 to 60 minutes or until lightly browned. Cut into squares immediately. |