Fiesta Avocado Dip |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 cup | 46 | 1gm | 4gm | 2gm | 1gm | ||||
| INGREDIENTS: | ||
| 1 | In a small bowl combine one-half of the Avocado Dip Mexicano with 2 tablespoons shredded pepper Jack cheese, and 2 teaspoons each chopped sun-dried tomato and finely diced jalapeno. Gently fold in remaining Avocado Dip Mexicano, keeping avocado chunky; garnish with additional diced avocado and thin slices of jalapeno, if desired. |