Avocado Crab Dip |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1-1/2 cups | 60 | 2gm | 5gm | 1gm | 3gm | ||||
| INGREDIENTS: | ||
| 1 | In a small bowl combine one-half of the Avocado Dip Mexicano with one 6-ounce can well-drained and flaked crabmeat, 1/3 cup softend cream cheese, and 2 tablespoons each minced celery and chopped fresh chives. |
| 2 | Gently fold in remaining Avocado Dip Mexicano, keeping avocado chunky. Garnish with additional diced avocado and chives, if desired. |