Mexican Spinach Dip |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1-3/4 cups | 42 | 1gm | 2gm | 2gm | 1gm | ||||
| INGREDIENTS: | ||
| 1 | In a small bowl combine one 10-ounce package frozen, thawed and drained chopped spinach with 1/2 cup sour cream, 3 tablespoons minced onion, 2 tablespoons chopped fresh dill, 1/2 teaspoon salt and dash ground red pepper. |
| 2 | Gently fold in Avocado Dip mexicano, keeping avocado chunky. Garnish with avocado slices and dill sprig, if desired. |