Black Magic Ribs |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | |||||||||
| INGREDIENTS: | ||
| 2 cups chunky salsa or picante sauce | 2 tablespoons Worcestershire sauce | 2 tablespoons balsamic vinegar |
| 2 tablespoons molasses | 2 tablespoons ground coffee beans | 2 tablespoons unsweetened cocoa |
| 2 cloves garlic, minced | 4 pound pork spareribs 2 medium green onions, sliced (about 1/4 cup) | |
| 1 | Mix salsa, Worcestershire, vinegar, molasses, coffee beans, cocoa and garlic. Pour 1/2 of marinade in a large shallow nonmetallic dish. Add spareribs and turn to coat. Cover and refrigerate 12 hours. Cover and refrigerate remaining marinade. |
| 2 | Remove spareribs from marinade (discard it) and place on a lightly oiled grill rack over medium-hot coals set up for indirect cooking. Grill 3 to 4 hours or until very tender and evenly browned, turning and basting with marinade. |
| 3 | Heat reserved refrigerated marinade for sauce. Cut spareribs into serving portions. Serve with sauce and sprinkle with green onions. |