Clam Dip |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||
| INGREDIENTS: | ||
| 6-1/2 ounce can minced clams or crab | 8 ounces cream cheese, at room temperature | 2 tablespoons minced shallots |
| 1 tablespoon Worcestershire sauce | 2 teaspoons dry sherry | 1 teaspoon hot pepper sauce |
| salt and pepper, to taste | corn chip scoops or crackers, for serving | |
| 1 | Heat oven to 350 degrees. |
| 2 | In a large bowl, mix together the clams, cream cheese, shallots, Worcestershire, sherry and hot sauce. Season with salt and pepper. |
| 3 | Transfer mixture to an 8-inch souffle dish or baking dish. Bake for 20 minutes or until bubbly. Transfer to the center of a large serving tray and surround with corn chips or crackers. Serve hot. |