Fried Young Cockerels |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | |||||||||
| INGREDIENTS: | ||
| 4 young cockerels or young chickens | pinch of salt | flour |
| 2 eggs | bread crumbs | oil |
| 1 | Leave the chickens for 2 minutes in boiling water. Rinse with cold water. Cut open lengthwise and take out the largest bones. Now cut crosswise once. Sprinkle with salt and dredge them lightly with flour. Beat the eggs with 4 tablespoons water. Roll the pieces through the egg mixture, then through the bread crumbs. They should be well covered on all sides. Heat the oil and fry the pieces. |