Lox on Baguette Rounds with Lemon Creme Fraiche |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 each | |||||||||
| INGREDIENTS: | ||
| 1/4 cup creme fraiche | 1/2 teaspoon finely grated lemon peel | 12 ounces thinly sliced lox (smoked salmon) |
| 12 1/3-inch-thick baguette rounds | 2 tablespoons chopped fresh chives | |
| 1 | Mix creme fraiche and grated lemon peel in small bowl. Divide lox among baguette rounds. Divide lox among baguette rounds. Top each with dollop of lemon creme fraiche and sprinkle with chopped fresh chives. |