Salmon and Avocado Tartare on Cucumber Slices |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 16 to 18 each | |||||||||
| INGREDIENTS: | ||
| 3/4 cup (lightly packed) 1/4-inch cubes fresh skinless salmon fillet (about 6 ounces) | 4 teaspoons mayonnaise | 1 tablespoon chopped fresh dill plus sprigs for garnish |
| 1 tablespoon chopped fresh dill plus sprigs for garnish | 1 tablespoon drained prepared white horseradish | 2 teaspoons fresh lime juice |
| 1 teaspoon grated lime peel | 1/2 large avocado, peeled, pitted, cut into 1/4-inch cubes | 16 to 18 thin diagonal slices unpeeled English hothouse cucumber |
| 1 | Mix salmon, mayonnaise, chopped dill, horseradish, lime juice, and lime peel in medium bowl. Fold in avocado. Season with salt and pepper. Cover; chill, at least 30 minutes and up to 1 hour. |
| 2 | Spoon salmon mixture onto each cucumber slice. Garnish with dill sprigs. |